Breakfast at the Bellevue, our Cape Girardeau, Missouri bed & breakfast inn, is a culinary treat. It continually changes in relation to the availability of organic ingredients, seasonal fruits, herbs, and vegetables, many of which are grown on our property.
Linda’s creative culinary inspiration knows no bounds. The three-course gourmet breakfast is served in the dining room on fine English china. You have many choices of where to have your morning coffee/tea on your weekend getaway. The parlors, front porch, and back deck all provide the perfect ambience to start your day. Gourmets ~ Foodies ~ Epicureans … Welcome!
Buttered Mandelbrot ~ Almond Bread
Pears Poached in Mulled Red Wine
Autumn Frittata With Caramelized Vidalia Onions
Pumpkin Maple Coffee Cake
Fruits of Winter Compote
Crème Brulee French Toast with Bananas Foster
Raspberry Muffins with Lemon Glace
Summer Fruit Parfait with Organic Yogurt and Homemade Granola
Fresh Spinach Quiche with Roasted Tomato and Sage
Cheese and Cherry Turnovers with Port Cherry Preserves
Strawberries in Amaretto Chantilly Crème
Chile Egg Soufle with Lime Cilantro Salsa